So you’ve got a lot of left over cranberry sauce?  Who doesn’t?  This is a really cool way to use it: mini cranberry sauce cheese cakes.  I bought a store bought mix or you can make the mini cheese cakes the old fashioned way, like Diane in the video does. Instead of strawberry and lemons, I used the leftover cranberry sauce to garnish my New York style cheese cakes.  I’m going to take them to work and leave them for our custodial staff. So yummy and so easy to make…